A true Ghanaian street food staple: fermented corn dough (kenkey) paired with crispy fried fish and spicy pepper sauce.
A West African classic: fragrant rice cooked in a rich tomato base with peppers and spices, served with tender chicken
Fluffy rice stir-fried with seasoned eggs, tender chicken pieces, and a touch of vegetables for a tasty and satisfying meal. AVAILABLE ONLY ON FRIDAYS